International Women's Day may officially be 8th March but here at Great British Chefs, we don't think that one day is enough to shout about all the incredible women in food! That's why we're celebrating the inspirational female chefs we're lucky enough to have in the UK for the whole of this month. Find out more about some of the best in the business below, before giving some of their amazing recipes a try.
It may be a little earlier than sometimes, but the vigilant ones amongst you may have noticed the first wild garlic of the year beginning to appear in gardens and woodland around the country. That means it's time to get picking and start cooking with it as much a possible whilst you can. Need some inspiration? Check out our selection of amazing wild garlic recipes.
During his time working under John Williams at The Ritz for almost ten years, Adam Smith fell in love with the complexities of classical cookery. Now a Roux Scholar and executive chef at the stunning Michelin-starred Coworth Park, he puts his own spin on classic combinations that showcase the pinnacle of flavour, technique and plating.
